JHL are inviting contractors to tender for work to undertake lowland wetland restoration on approximately 55 ha within Malsach Glen which is part of the Forestry Land Scotland owned Gartly Forest.

Have you ever wondered what happens behind the scenes of breeding a new variety of raspberry?

We are thrilled to launch the new series - Inside Raspberry Breeding: Insights from James Hutton Limited.

Dr David Cooke delivers key findings on the Fight Against Blight Project at British Potato 2023

Aberdeen & Grampian Chamber of Commerce (AGCC) have published their October issue of Business Bulletin, featuring JHL's Angela Main, an Infrared Analyst at our Craigiebuckler site.

JHL would like to announce an update to its Board and bid a fond farewell to outgoing Chair, Deborah Keith.

Longstanding board member Robin Walker is appointed as new Chair and we welcome Liz Trevor and Carol McNamara as new Non-Executive Directors.

The three-year programme will focus on reducing the carbon emissions from growing barley and wheat for Scotch whisky, including Johnnie Walker, Singleton and Talisker

A science-based approach will be taken, working closely with Agricarbon, James Hutton Limited, Scottish Agronomy and SAC Consulting

We are happy to announce a new member of the James Hutton Limited team: Abbie Fowler.

Abbie joins us from the MDS Management Trainee Programme for 6 months as Digital Marketing Assistant.

​The James Hutton Institute in Aberdeen has invested in the latest hi-tech laboratory equipment to help keep it at the top of the world league in mineralogy and address challenges across soil health, from food security to carbon storage.